Inquiry Basket (
Product List
High Quality Antioxidants D-Sodium Erythorbate with Best Price
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Chinese Food Additives Chewing Gum Bases Preservatives Emulsifiers D-Sodium Erythorbate
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Factory Price Food Antioxidant Sodium Isoascorbate Sodium Erythorbate
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Food Grade Sodium Erythorbate 6381-77-7 Antioxidant Sodium Erythorbate Price
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Factory Supply CAS 6381-77-7 Food Grade Sodium Erythorbate
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Food Additives Chinese Chewing Gum Bases Preservatives Emulsifiers D-Sodium Erythorbate
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Food Grade Ingredients Human Nutrition Raw Material Sodium Erythorbate Price
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Factory Hot Sale CMC/Carboxymethylcellulose Sodium with Cheap Price
[May 11, 2024]
Physical Exterior White or Yellowish Powder Viscosity(1%,mpa.s) 2000-3000 Degree of Substitution 0.8-0.9 PH(25°C) 6.5-8.5 Moisture(%) 8.0Max Purity(%) 99.5Min Heavy Metal(Pb) ...
Factory Product High Quality Favorable Price Sodium Erythorbate
[May 11, 2024]
PRODUCT NAME: Sodium Erythorbate Powder ITEM TARGET APPEARANCE WHITE CRYSTAL OR CRYSTALLINE POWDER ASSAY 98.0%--100.5% MELTING POINT 189ºC--193ºC IDENTIFICATION POSITIVE ...
Vc Powder Food Grade Pharmaceutical Grade Sodium Ascorbate CAS 134-03-2 Vitamin C Sodium
[May 11, 2024]
Product name Sodium Ascorbate Synonyms Sodascorbate; Monosodium ascorbate Appearance White to faintly yellow crystalline powder Package 25kg/drum CAS 134-03-2 Molecular ...
Tianeptine Sodium American Warehouse Sells High Quality Products CAS 30123-17-2 Tianeptine Sodium
[May 06, 2024]
Shanghai Osiris New Material Technology Co.,Ltd. is an enterprise committed to the development, production, sales and transportation of chemical products. The company has a ...
Food Grade Sodium Hyaluronic with High Quality Factory Direct Supply
[Apr 11, 2024]
what is Hyaluronic Acid (Food Grade) Item Standard Appearance White powder Glucuronic Acid ≥ 44% Sodium Hyaluronate ≥ 91% Appearance of Solution A600nm≤ 0.01 Nucleic ...
Company: Goodchem Technology Co., Limited
high quality fungicide sodium dichloroisocyanurate
[Apr 11, 2024]
Product Description: Product Details: Classification:Chemical Auxiliary Agent Other name:SDIC Type:Water Treatment Chemical Usage:Coating Auxiliary Agents, ...
Company: Shanghai Bosman Industrial Co., Ltd.
Tags: Chemical Aroma | Water Proofing Chemical | Chemical White Carbon
Edible Food Additive Sodium Acid with ISO Certification
[Feb 23, 2024]
Product Description Megafood Lactic Acid Powder Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of ...
Nontoxic Food Additive Sodium Acid with ISO Certification
[Feb 23, 2024]
Product Description Megafood Lactic Acid Powder Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of ...
